Side Dish Recipes
Sides have a way of elevating a main dish a notch or two.
Southern Instant Pot collard greens, a kale caesar salad, and maple bacon roasted brussels sprouts all play a wonderful supporting role to a main dish protein.
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Creamed Leeks
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Roasted Garlic Mashed Potatoes
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Air Fryer Baked Potato
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Creamy Polenta from a Tube
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Grilled Fruit Salad with Arugula
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Cilantro Lime Brown Rice
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Air Fryer Croutons
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Marinated Kale Caprese Salad
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Air Fryer Cauliflower
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Balsamic Sauteed Mushrooms
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Oven Roasted Sweet Potatoes
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Greek Yogurt Caesar Dressing
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Garlic Sauteed Green Beans
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Oven Roasted Frozen Broccoli
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Ginger Turmeric Cauliflower Rice
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Pesto Broccoli Rice
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Air Fryer Eggplant
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Garlic Roasted Broccolini
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Coconut Turmeric Quinoa with Cashews
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Spiralized Baked Old Bay Curly Fries
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Marsala Parmesan Mashed Potatoes with Kale
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Baby Kale Salad with Chipotle Garlic Vinaigrette and Tortilla Strips
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Parmesan Marsala Sauteed Kale
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Roasted Sesame Teriyaki Brussels Sprouts
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Sweet and Smoky Hasselback Sweet Potatoes
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Savory Mashed Sweet Potatoes
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Spinach Artichoke Smashed Potatoes
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Roasted Maple Bacon Brussels Sprouts
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Sauteed Garlic Sesame Spinach
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Mediterranean Farro Salad
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Cajun Garlic Roasted Broccoli
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Shaved Asparagus with Bacon Vinaigrette
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Mint Pesto Zucchini Noodles
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Herby Lemon Quinoa Salad
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Italian Herb and Cheese Baked Grits
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Roasted Garlic Creamed Corn
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Spicy Sauteed Asparagus
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Easy Skillet Roasted Corn
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Southern Instant Pot Collard Greens
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Easy Instant Pot Sauerkraut
