Holy potatoes – I love ’em. Those Old Bay fries are baked yet super crispy (!) and the sweet potato chunks are perfectly spiced and oven roasted. Both are eat-cold-from-the-fridge-worthy.
Spinach Artichoke Smashed Potatoes
Parmesan Crusted Polenta with Pesto
Parmesan Pesto Cauliflower Rice
Marinated Caprese Salad with Kale
Coconut Turmeric Quinoa with …
Mint Pesto Zucchini Noodles
Shaved Asparagus with Bacon …
Marsala Parmesan Mashed …
Sweet and Smoky Hasselback …
Parmesan Marsala Sauteed Kale
Slow Cooker White Beans with …
Lemon Orzo Pasta Salad with …
Turmeric Coconut Basmati Rice
Honey Sesame Roasted Brussels …
Spiralized + Baked Old Bay …
Spiced Sweet Potato Hash …
Spicy Stovetop Asparagus
Crispy Baked Buffalo Sweet …
Lemon Herb Quinoa Salad with …
Spiced Oven Roasted Sweet Potatoes
Baked Maryland-Style Fries
