Naturally sweetened pumpkin bread is made with maple syrup for a wonderfully flavored and not-too-sweet quick bread recipe. This moist pumpkin bread is easy to make, flavored with a warm blend of spices, and made without refined sugars.
It wouldn’t be fall without whipping up a loaf or two of pumpkin bread, would it? And good thing, because I have quite the stockpile of canned pumpkin puree to (happily) make disappear to free up room in my pantry.
