This is a sponsored conversation written by me on behalf of Plugrá® Butter. The opinions and text are all mine.
This Prosciutto and Asparagus Quiche recipe features an all-butter flaky pie crust and a creamy and light filling including Gruyère cheese. Enjoy this homemade quiche for breakfast, dinner, or any meal in between!
Oooh I’m so excited to share this Prosciutto and Asparagus Quiche with you today. Well, I wish I could somehow share an actual slice of quiche with you, but the recipe will have to do for now. 🙂
While I’m not putting away my winter coat just yet, our daffodils have bloomed, which has caused my thinking to rocket towards all things spring. Short sleeves, planting a garden, and new seasonal produce are all in our future. Even if some days the first one seems very far away.
Along with the beginning of spring comes planning an Easter brunch menu, for which this quiche would be an excellent choice. Filled with prosciutto, asparagus, and Gruyère cheese, this hearty quiche is made with Plugrá® Butter for a seriously next level meal.
