Roasted butternut squash soup is a warm and creamy dinner or side dish soup recipe that tastes harder to make than it is! Butternut squash, carrots, celery, onion, and garlic cloves are ALL roasted for a deeper flavor in this classic fall soup.
Along with a batch of healthy pumpkin muffins, this roasted butternut squash soup was one of the first “fall” recipes I made this year. Never mind the fact that it was still a sweltering 95°F+ here last month when I finally had enough of our endless summer and craved something orange and squash-y. Read more…
