This balsamic red wine flat iron steak is a simple meal that tastes anything but! A mix of kitchen staples like balsamic vinegar, BBQ sauce, and red wine results in a flavorful marinade and pan sauce that amps up the flavor of tender flat iron steak.
One of my New Years resolutions was to be better at meal planning. Most of the time I just can’t think straight if it’s 6:30 pm and I’m even the tiniest bit hungry. Seven months into 2015 and I’m happy to report that I’ve made serious progress! Of course, I still get hung up on the occasional Thursday night “hmmm I ran out of my three dinner ideas for the week already”, but that’s a whole lot better than scratching my head on a Tuesday, wondering how many iterations of leftovers we can take before someone goes looking for a take-out menu.