Lemon coconut ice cream is tart, creamy, and packed full of toasted coconut flakes and toasted macadamia nuts. Because it’s made with coconut milk – it’s dairy-free (and vegan)!
There are few summer treats I love more than ice cream. Truly, all flavors. I’ve heard people say “oh, I hate rum raisin” or “anything but mint chocolate chip” (seriously…who says that) but I’m decidedly an equal opportunist. To date I’ve shared three homemade ice cream recipes on the blog – double chocolate mint chip ice cream (with dairy), dairy-free double chocolate mint chip ice cream, and vegan pumpkin spice latte ice cream. Tuck that last one in your pocket for those late summer days when it’s still hot but you can’t stand to wait a day longer to bust out all things fall.