Chugga chugga, chugga chugga – I’m taking the “empty your cabinets and throw it all in” theme and rolling with it. These loaded oatmeal cookies are chock full of coconut flakes, raisins, and double the chips – white chocolate and butterscotch. The result is a very chewy, kind of sweet, kind of spiced, perfect specimen of a cookie. And one that sneaks in 50% whole wheat at that.
But before we go there, let’s talk about ground-breaking kitchen developments. You may have sneaked a peek if you follow me on Instagram, but I bought my very first crockpot! Hooooly smokes – how in the world have I not had one?!!? For the inaugural voyage we kept things simple and threw in boneless skinless chicken breasts and homemade BBQ sauce. Yes yes yes. I know I’m probably preaching to the choir here, but it shredded SO easily and was the juiciest. Blew. our. minds.
I’m a little bummed these cookies can’t be made in the crockpot, because I want to use it for everythingggg.