Happy Labor Day, guys! It’s a holiday so I’m declaring that a cocktail recipe absolutely flies on a Monday. Spending a glorious weekday outside of an office and away from a desk definitely deserves a little cin cin, don’t you think?
Before I dive in (maybe literally) to this delightful drink, let me share a little beverage back story. By and large I am not a risk taker. In fact, my middle name might just be “risk adverse”. I start to sweat when I think about purchasing something ‘final sale’ and feel my heart race if the low gas warning light goes on in my car. I’ve taken test drives to important places for important things ahead of time, (hello, CPA exam appointments), because Lord knows my nerves would be shot should I take one wrong turn.
I also rarely impulse buy anything because my brain takes a super long time to work out the logistics. Do I need this item, or do I just want it? Do I have something like this already? How many times will I use/wear it? Can I make it instead? Can I find it cheaper online? Usually whoever I’m with will have found a chair to sit in by the time I’ve run through those questions because ten minutes spent analyzing a cupcake corer is really 9 min 30 sec too long.