Smoked sausage fra diavolo is a pasta dish with a homemade tomato sauce with a kick! This spicy favorite is served with spaghetti, smoked sausage, and fresh herbs for a new twist on a classic pasta.
We’ve talked about fettuccine, ravioli, tortellini, orzo, and zoodles, so it’s high time we get around to spaghetti (I mean, spaghetti round two, after this one-pot winner). Do you have favorite pasta shapes? Those ones that just taste extra good? My ultimate pasta wish list consists of rotini, gemelli, and those little squigglies that are kind of rotini-esque. I just Googled ferociously to learn they’re called radiatori, because their shape is based on the shape of radiators. Learn something new every day.
What’s funny is that there aren’t any rotini, gemelli, or radiatori recipes on my site. Am I saving them for a special occasion? I dunno. But anyway, after this post there still aren’t, because I went with spaghetti here…but don’t think my wheels aren’t turning. 😉