Creamy Pesto Gnocchi with White Beans and Sausage is an easy and ultra satisfying main dish. It’s the perfect weeknight meal done in 30 minutes or less!
It was only a few short weeks ago when I was shouting my love for artichoke and sun-dried tomato pesto from the rooftops, yet here I am back on the basil bandwagon. I still ♥ me some sun-dried tomatoes but can you blame me for going back to my old pesto ways with this gnocchi? I’m a complete sucker for the bold burst of basil flavor. Especially when combined with potato gnocchi, hot Italian sausage, and white beans. Especially when the pesto sauce is made a liiittle bit creamy with the smallest splash of half-and-half.
And es-peci-ally when the whole meal takes less than 30 minutes to make. Sign me up!