Juicy dill and ginger pork burgers are flavored with simple ingredients for a bold and balanced taste. These burgers can be grilled or baked on a rack in the oven for an all-weather meal. Serve with red cabbage and two-ingredient creamy chili garlic sauce.
If there’s an air of truth to ‘April showers bring May flowers’, then here in Nashville we’re in t-r-o-u-b-l-e, because our plants and my herb garden are already growing at an insane rate. Which – don’t get me wrong – is not a bad thing! But I wasn’t quite ready for a large quantity of basil, oregano, parsley, cilantro, mint, dill, and rosemary to be ready to roll so quickly.