If sharing means “I eat five-sixths and you have this sliver right here”, then yes, I shared this quiche.
This quiche makes its own crust as it bakes, saving time and calories (yessss! on both counts) and cuts the eggs by sneaking in a whole zucchini and a sweet potato. It also has a crispy panko topping and golden brown edges that are so incredible, I’m tempted to abandon ship on this post immediatamente and run into the kitchen to make another right now. Basically if I were to make a November favorites list, this quiche would be sitting pretty at numero uno.
Or due, perhaps, after gloves that let you type on your smart phone. But you can’t eat those.