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If the whole genie in a bottle situation happened and I got to make three wishes, I’m absolutely, for sure, certainly going to wish for a grill. Well, more realistically I’d wish for the “no grills” clause of our lease to disappear, but the end game would be the same – we’d be grilling.
Needless to say Brian and I have been actively trying to distract ourselves from all things grilling season. He’s taken it especially hard, as lording over grilling meat with a cold beer in his hand (and the ball game playing in the background) is one of his favorite summertime activities. Believe me though, I’m 100% supportive. He’s making dinner, the oven isn’t on and heating up our entire apartment, and – oh yeah – he’s making dinner. Cha-chiiiing.
So until that genie finds his way over here, we’ve been in serious pursuit for classic grill foods that aren’t cooked on the grill, but still have all that great grilled flavor. Kind of a tough one, right? Enter Tyson® Ball Park® Flame Grilled Patties. These babies come in seven varieties, including the new Hickory Smoked Bacon & White Cheddar Chicken Patties which I used to make these bacon cheddar chicken burgers. And OH MAN are they good.