Homemade almond butter is so easy to make at home – and cheaper, too! This version includes vanilla extract and whole espresso beans for a unique, flavor-packed spread. Perfect for slathering on toast, pancakes, and waffles, or as a dip for pretzels and fruit. Straight spoonfuls, too. 😉
Breakfast! It’s one of my favorite meals and a source of frustration all at once. I know I’ve touched on this before, but I go through mega phases with breakfast. Either I eat the same thing every day for months, or I’m staring into the fridge and/or cabinets each morning wondering what combination of breakfast-friendly foods I feel like that morning. The past few months have been filled with wildcard A.M meals, like peach mango smoothies, this blueberry chai french toast bake, and plenty of freezer honey crunch almond pancakes, all of which are fab, but I *think* I’m heading into a new phase. An almond butter phase.