Hello, pretty! Come to mama.
Or I’ll come to you. With a big ‘ol spoon. Either/or.
What do you do when you find a half-eaten box of store-bought gingersnaps lurking on that pesky super high kitchen cabinet shelf? Usually the answer would be to stuff a few in my mouth immediately, but these gingersnaps had seriously lost their snap. Whomp. It was actually a double whomp, if you will, when I realized an open box of vanilla wafers had met the same fate. To be honest I don’t even remember the last time I bought vanilla wafers so I can’t really get mad about those.
But on the other hand, who can get mad about stale gingersnaps and wafers if it means that they transform into this vanilla gingersnap homemade cookie butter? Most certainly, definitely, absolutely not me.