Mint pesto zucchini noodles make a refreshing side dish or main meal recipe when paired with chicken or the protein of your choice. Raw spiralized ‘zoodles’ are tossed with pesto made with mint, dill, and toasted almonds for an easy and healthy take on pesto pasta.
It’s been a minute since I shared a spiralizer recipe – months, actually – so I figured I better get to work and break out of my sesame almond butter zucchini noodle comfort zone. Don’t get me wrong, those are my go-to zoodles when the craving hits, but with the warm weather here I wanted to find a just as tasty way to enjoy them raw and not stir-fried.
