This southwestern frittata is loaded with potato, beef, rice, cheese, veggies, and more for a hearty breakfast, brunch, or anytime meal.
There’s an Italian phrase that goes fare una frittata, which literally means ‘to make an omelette’, but figuratively translates to ‘to make a mess’. Ever since I first learned of this phrase in high school (or was it college? One of the six years I took Italian…) I thought it described my cooking style to a T. Despite my best efforts, I have a knack for using a ton of dishes and utensils and leaving an assortment of food crumbs, drips, and spills in my wake.
But! Thankfully all that clean up is usually worth it when we get to dig into whatever it is I destroyed the kitchen to make. Today though I’ve made a frittata in the literal and figurative sense, filled with a ton of satisfying goodies that will fill you up no matter what time of the day.