Marsala Parmesan Mashed Potatoes are thick and creamy with the delicious flavors of Marsala wine and Parmesan cheese. Quickly prepped kale boosts the nutrition and blends right into this new take on a favorite side dish.
There are times when I get stuck on a flavor in my head and just can’t let it go. This is one of those times. Pre-Christmas I shared a recipe for Parmesan Marsala Sauteed Kale that remains my #1 fav way to scarf down a leafy green. And now? Those flavors are getting rolled up into a jazzed up mashed potato recipe. Life is good.
While these Marsala Parmesan Mashed Potatoes with Kale feature several of the same major ingredients (like Parmesan, Marsala, kale…), everything comes together differently to deliver the same OMG flavor in a simplified way.