Today is a fabulous day for two reasons: the O’s clinched the AL East last night and we’re eating baked chocolate pumpkin donuts.
Maryland boy B and his sweet tooth are ecstatic, and I’m pumped to have yet again snuck in pumpkin to our eats. If there’s anything you should know about me, it’s that I can take a theme and run with it. “Oh, you like waffles?” Let me throw everything we eat on the waffle iron. “Did you just say those granola bars are tasty?” Perfect – I just put seven boxes in our cart. And don’t even get me started on smoked gouda. I’ve forgotten to buy mozzarella the last three times I’ve gone to the store because I have tunnel vision for gouda.
There are worse problems to have.
Anyway, we’re a happy crowd around here and we celebrate with food, so what better way to whoop it up than with these donuts? For starters, there’s chocolate and pumpkin involved, so you can seasonably address your sweet tooth and indulge your chocolate craving at the same time. These donuts are just efficient like that.