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    Home » Recipes » 7 ingredients or less

    Easy Peel and Eat Old Bay Shrimp

    Published: Jul 20, 2015 · Modified: Jan 24, 2021 by Alyssa · This post may contain affiliate links.

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    Easy Peel and Eat Old Bay Shrimp are a fast, four-ingredient appetizer or light meal perfect for the warm weather. Shrimp are steamed over a beer, vinegar, and Old Bay seasoning boil for a flavorful, healthy summertime dish.

    Steamed and seasoned tail- and shell-on shrimp on a tray.

    How are you doing on your summer food bucket list? Did you make a summer food bucket list? Because I'll never pass up the opportunity to make a list, we came up with a list of food + drinks that needed to be on our menu by the time the temperature stays below 90°F, the humidity doesn't turn my hair into a puff ball four seconds after leaving my house, and I don't break into a sweat while going to get the mail.

    Not that I'm trying to rush time, of course, but fall -- I love you, I miss you, please come soon.

    ANYWAY, I hope it's not here too soon, because there are a few things on our list that have yet to be crossed off. We've enjoyed popsicles, frozen cocktails, ice cream cones on our balcony, and burgers/hotdogs/brats galore. Granted for that last category I must confess we're putting our cast iron grill pan to serious use because grills aren't allowed on our property. 😫 It's not quite the same as grilling in the proper form, but it'll do for BBQ-deprived apartment dwellers like us.

    One of Brian's *favorite* summer foods are steamed blue crabs, which are not hard to come by where he's from (Maryland). That's not the case down here in Tennessee, so we've been getting our steamed-seafood-loaded-with-Old-Bay fix by whipping up these peel and eat Old Bay shrimp like they're going out of style.

    Steamed tail- and shell-on shrimp on a rectangular tray.

    This recipe is a quick and easy appetizer or light meal that can be made with either fresh or frozen and thawed shrimp. Our preferred method is actually to use frozen shrimp, because we can stock them in the freezer and always have them at the ready. If we have shrimp, 9 times out of 10 (probably more like 99 times out of 100) we have everything on hand to make these. Note that you'll want to get shrimp with shells and tails on, and prepare them with them on, as well. The shells come off easily as you're ready to eat.

    When it comes to serving, we love these peel and eat Old Bay shrimp a few different ways. Once I remove the shell and tail, I like to dip the shrimp first in vinegar, and then in extra Old Bay. A little bit of tang from the vinegar + a little bit of zip from the spices = perfection. Of course, dipping the shrimp in melted butter or cocktail sauce works as well.

    A close-up of steamed tail- and shell-on shrimp on a rectangular tray.

    Steamed tail- and shell-on shrimp on a rectangular tray.

    Easy Peel and Eat Old Bay Shrimp

    Easy Peel and Eat Old Bay Shrimp are a fast, four-ingredient appetizer or light meal perfect for the warm weather. Shrimp are steamed over a beer, vinegar, and Old Bay seasoning boil for a flavorful, healthy summertime dish.
    4.60 from 15 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 14 minutes
    Cook Time: 6 minutes
    Total Time: 20 minutes
    Servings: 4 (estimated)
    Calories: 112kcal
    Author: Alyssa

    Ingredients

    • 1 12-oz bottle or can of wheat beer*
    • 2 tablespoon white vinegar
    • 2 ½ tablespoon Old Bay seasoning divided
    • 1 lb. extra large shell-on raw shrimp, either fresh or frozen and thawed
    • For serving: extra Old Bay seasoning cocktail sauce, melted butter, vinegar, etc.
    Prevent your screen from going dark

    Instructions

    • In a large pot, stir together beer, vinegar, and 1 tablespoon Old Bay seasoning. Cover pot and bring mixture to a boil over high heat. When steam begins to escape the lid, place steamer basket in the pot (the liquid should not boil above the bottom of the steam basket).
    • Add shrimp to basket and pour remaining 1 ½ tablespoon Old Bay seasoning over shrimp, tossing shrimp with a spoon so that it's evenly distributed.
    • Replace top onto pot and bring back to a boil over high heat. You should begin to see steam escaping again. Reduce temperature to medium/medium-high and steam for 5-6 minutes. Shrimp will be done when the shrimp turns pink, they're no longer translucent, and they're in a curled shape. Do not overcook or they will become tough and difficult to peel. Serve immediately with additional Old Bay seasoning, cocktail sauce, melted butter, white vinegar, etc.

    Notes

    *This recipe works best with a wheat beer, or one that is on the lighter side.

    Nutrition

    Calories: 112kcal | Protein: 23.7g | Fat: 1.2g | Saturated Fat: 0.3g | Cholesterol: 221mg | Sodium: 414mg | Potassium: 206mg | Calcium: 30mg | Iron: 3.4mg
    Tried this Recipe?Tag @mysequinedlife - I love to see what you're making!

    Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.

    Food Safety and Nutrition Disclaimer

     

     

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    Comments

    1. Pamela says

      April 22, 2022 at 9:40 pm

      5 stars
      I will never cook shrimp any other way!

      Reply
    2. Wayne Dambrosio says

      November 18, 2021 at 1:35 pm

      5 stars
      outstanding beer and vinegar perfect pairing as the old bay added to both the liquid and shirmp before steaming!!

      Reply
      • Alyssa says

        November 20, 2021 at 1:13 pm

        I'm happy you liked them, Wayne!

        Reply
    3. Susan Kell says

      April 24, 2020 at 4:48 pm

      5 stars
      Excellent! Delicious and so easy! We will be having this again and again! Thanks!

      Reply
      • Alyssa says

        April 25, 2020 at 6:00 pm

        So glad you like it! Thanks for letting me know how it went. 🙂

        Reply
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