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    Home » Recipes » 7 ingredients or less

    Homemade Maraschino Cherries (Two Ingredients!)

    Published: Apr 26, 2016 · Modified: Jul 19, 2018 by Alyssa · This post may contain affiliate links.

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    Homemade maraschino cherries are made using just two ingredients and in about all of ten minutes. These naturally-colored maraschino cherries are bursting with flavor and add an awesome touch to cocktails!

    An overview view into the jar of maraschino cherries.

    Maraschino cherries are one of my perpetual guilty pleasures. And not just while adorning pineapple upside-down cake, ice cream, and cocktails. There may have been a time or two or ten when I've snuck a cherry straight from the jar in a moment of weakness. But those cherries...we know about those cherries. They're s-w-e-e-t sweet sweet sweet, and a neon red like no other. Not the most natural-looking food, right?

    This recipe for homemade maraschino cherries is here to kick Red #40's booty to the curb. Tart cherries and maraschino liqueur are all you need to make these easy drink + dessert accoutrements. What they lack in vibrant neon red coloring is more than made up in flavor...and a bite from the liqueur!

    Besides the lack of artificial coloring, this is also the cheater's version of homemade maraschino cherries. Since sour cherries have a short time span when they're in season and available in stores (if you can find them at all), I used canned tart cherries in water. The ingredients are simple: just sour cherries and water. Sour cherries aren't great for snacking on solo, but are great in pies and other baked goods. They also have A+ availability for making homemade maraschino cherries year round, so that's a major plus. Just drain them of the water before adding to the simmering maraschino liqueur and you're golden.

    A large glass jar filled with whole cherries and maraschino liquid.

    I've been doing my food blogger due diligence and testing out these homemade maraschino cherries multiple different ways. I love the special twist they give to cocktails, where you can definitely taste the maraschino liqueur shining through. The standard variety jar of maraschino cherries you find on the grocery store shelves doesn't contain actual maraschino liqueur, so the flavor of these is not quite the same. I'd hazard a guess though that using maraschino liqueur and not a high fructose corn syrup/preservatives/coloring mix gives these cherries the edge as far as authenticity is concerned. Stay tuned for a few recipes using these babies coming up soon!

    An overview view into the jar of maraschino cherries.

    Homemade Maraschino Cherries (Two Ingredients!)

    Homemade maraschino cherries are made using just two ingredients and in about all of ten minutes. These naturally-colored maraschino cherries are bursting with flavor and add an awesome touch to cocktails!
    5 from 2 votes
    Print Pin Rate
    Course: Miscellaneous
    Prep Time: 2 minutes
    Cook Time: 8 minutes
    Total Time: 10 minutes
    Servings: 25 (estimated)
    Calories: 30kcal
    Author: Alyssa

    Ingredients

    • 3 cups tart sour cherries, drained of water or syrup if canned
    • 1 ½ cups maraschino liqueur
    Prevent your screen from going dark

    Instructions

    • Add maraschino liqueur to a saucepan over low-medium heat. Bring liqueur to a simmer, and then remove from heat and stir in cherries. Let mixture cool, and then transfer all to a container and store in the fridge.

    Notes

    Because this recipe makes a fair amount of cherries, you can easily half the recipe using 1 ½ cups of cherries and ¾ cup of liqueur for a smaller yield.
    These maraschino cherries are best after at least a day, as the cherries have more of a chance to absorb the liquid.
     
    This recipe yields about 3 ½ cups in total.

    Nutrition

    Calories: 30kcal | Carbohydrates: 2.6g | Protein: 0.2g | Sodium: 2mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 2.2g | Iron: 0.4mg
    Tried this Recipe?Tag @mysequinedlife - I love to see what you're making!

    Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.

    Food Safety and Nutrition Disclaimer

     

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    Comments

    1. mira says

      April 29, 2016 at 8:55 am

      Such a great idea! Love how you made homemade maraschino cherries! Pinning to try them!

      Reply
    2. Denise @ Sweet Peas & Saffron says

      April 28, 2016 at 11:25 am

      I love this! I have steered clear of maraschino cherries because of the whole freakish-red thing, but these look so natural and SO delicious!!

      Reply
    3. Jess @ Flying on Jess Fuel says

      April 27, 2016 at 2:47 pm

      How fun are these!? My hubby just spent $20 on Amazon for a tiny jar of amaretto maraschino cherries... they were amazing, but SO $$$. Now I need to see if I can make them myself!! I didn't realize it would be so easy!

      Reply
    4. Ashley | The Recipe Rebel says

      April 27, 2016 at 10:10 am

      What?! How have I never thought to do this?? This is brilliant!

      Reply
    5. Rebecca @ Strength and Sunshine says

      April 26, 2016 at 10:20 am

      I must try!!! I can't believe it's that easy!

      Reply
      • Alyssa says

        April 26, 2016 at 7:29 pm

        So easy! Thanks Rebecca!

        Reply
    6. Gayle @ Pumpkin 'N Spice says

      April 26, 2016 at 7:33 am

      This is SUCH a fun recipe! I would've never even thought to make homemade maraschino cherries! And I'm just like you, I always sneak them from the jar, too. Your homemade version sounds so much better!

      Reply
      • Alyssa says

        April 26, 2016 at 7:39 pm

        Thanks so much Gayle!

        Reply

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    Hi! I’m Alyssa and welcome to my food blog. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to some serious desserts. All with the occasional cocktail recipe thrown in for good measure, too. ♥ Learn more →

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