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    Home Β» Recipes Β» Breads

    One-Hour Braided Honey Whole Wheat Bread

    Published: Sep 12, 2014 Β· Modified: Aug 12, 2020 by Alyssa Β· This post may contain affiliate links.

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    This braided honey whole wheat bread is hearty, chewy, and sure to please. From start to finish it takes one hour or less and is easier to shape than it might look. 

    A cut loaf of bread on a wire rack with a slice laying next to it along with a bottle of honey

    100% whole wheat bread from scratch. One that's soft, fluffy, and sweetened just a tad with honey. From start to finish it takes one hour or less.

    A homemade yeast bread so speedy, you can make it on a Tuesday after work and use it to make your Wednesday lunch sandwich before you even go to bed. And that, my friends, is gold.

    Gold, Jerry, gold!!

    Recipe ingredients

    There's nothing too out of the ordinary going on with this honey whole wheat bread ingredients list, and at its base is white whole wheat flour. White whole wheat flour is still 100% whole wheat, just a different variety that's milder in flavor and lighter in color. You can use regular whole wheat flour for this recipe if you prefer something even a bit heartier.

    The other ingredients are just as basic, including yeast, water, oil, honey, an egg, salt, and a little bit of baking soda. This bread is soft and rich, like a cross between standard bread and almost challah? The egg, honey, and oil really bring the tenderness, and it basically calls out for you to rip pieces off and eat straight-up, which is my usual behavior around a loaf of challah.

    And don't be scared of the yeast. Getting the water at the right temperature is all you need to ensure everything rises just as it's supposed to. Just take note of which form of yeast you have. Two tablespoons of active dry yeast, as is called for in the recipe card, is equivalent to 4 Β½ teaspoons of instant (or rapid rise) yeast.

    A straight-ahed shot of a full loaf of braided bread on a wire rack next to a big spatula

    Recipe instructions

    Start by dissolving the yeast and warm water in a large mixing bowl, and then add the oil and honey. Let everything it sit for 5-10 minutes, or until the yeast is frothy. You generally want the water to fall between 110-115°F so it's warm enough to activate the yeast, but not too hot that it kills it. While it may seem like overkill, I use an instant-read thermometer to take all the guesswork out of determining the water temperature.

    Next add the egg, salt, baking soda, and three cups of flour. Stir to combine, then knead for several minutes. If you're using a stand mixer the bread hook is a great option to use here. The dough will likely be very stick still, so add additional flour, a little bit at a time, until it's just barely sticky. I usually add around Β½ cup of flour during this step, resulting in a recipe total of 3 Β½ cups of flour used.

    After a quick rest (ten minutes), section out the dough into four equal sections. It's time to shape! You can see the bread being braided into a four-strand braid in the recipe video, but I've also linked to the King Arthur Flour bread braiding tutorial I find very helpful in the recipe card notes section below.

    This honey whole wheat bread bakes at a relatively high temperature (425°F) and it only requires around 20 minutes or so of bake time. Let it cool on a wire rack and enjoy a multitude of different ways!

    A close-up of a slice of bread on a wire rack drizzled with honey

    What's great about this bread is that it doesn't produce a mountain of crumbs when you slice through, so sandwiches are totally in the picture. It's just sweet enough to eat plain (remember those pieces I told you to rip off?) or zhushed up with a drizzle of honey, but it makes a wonderful peanut butter and jelly upgrade, too. It also freezes well!

    Related recipes

    This honey whole wheat bread recipe makes a fairly large loaf, so despite your best intentions you may be left with slightly stale excess. What I love to do in that scenario is to use it in this chai blueberry french toast bake instead of a personal french toast favorite, challah.

    Swinging things decisively onto the savory side, Old Bay buns are another simple yeast-based bread recipe that doesn't take very long in the oven. A slight zip from the seasoning adds wonderfully to sandwiches or burgers.

    Recipe notes

    • Regular whole wheat bread would be fine to use instead of white whole wheat. If desired you can likely substitute in up to half all-purpose flour without issue.
    • An instant-read thermometer is a surefire way to determine your water temperature if you're not great at estimating it by feel alone (like me).
    One-Hour Braided Honey Whole Wheat Bread | www.mysequinedlife.com

    One Hour Braided Honey Whole Wheat Bread

    This homemade honey whole wheat bread is hearty, chewy, and sure to please. From start to finish it takes one hour or less and looks impressive! 
    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Cuisine: American
    Prep Time: 35 minutes
    Cook Time: 22 minutes
    Total Time: 57 minutes
    Servings: 16 (estimated)
    Calories: 152kcal
    Author: Alyssa

    Ingredients

    • 2 tablespoon active dry yeast, or equivalent of instant
    • 1 cup plus 2 tbsp warm water (between 110-115°F)
    • β…“ cup canola oil or other neutral-tasting cooking oil
    • ΒΌ cup honey plus additional for topping
    • 1 egg
    • 1 teaspoon salt
    • 1/16 teaspoon baking soda
    • 3 - 3 Β½ cups white whole wheat flour, start with 3 cups
    Prevent your screen from going dark

    Instructions

    • In a large bowl, dissolve yeast in warm water. Pour in oil and honey and give it a stir. Let yeast mixture sit for about five minutes to activate, or until yeast is frothy.
    • Add egg, salt, baking soda, and 3 cups of flour and knead for a few minutes. Depending on how sticky your dough is, you may add up to an additional Β½ cup flour if needed.
    • Preheat oven to 425°F. Place dough in a bowl and cover with a dish towel or plastic wrap and let sit for 10 minutes.
    • Turn dough out onto a lightly floured surface and portion out dough into four even sections. Shape as desired (I've linked to the King Arthur Flour tutorial I follow for making a four-strand braid in the notes section below).
    • Once dough is shaped, place the loaf on a greased baking sheet and brush the top with honey and sprinkle oats, sliced almonds, or whatever you'd like over top.
    • Bake until crust is golden brown (about 10-12 minutes). Remove from oven and drape aluminum foil loosely over top of the loaf. Place back in oven and bake for an additional 7-10 minutes, or until the bread is cooked through. The bread is done when the outside is firm to the touch and a tester inserted into the thickest part of the bread comes out clean. Let cool on a wire rack.

    Video

    Notes

    Braiding: I follow this King Arthur Flour tutorial on how to shape bread into a four-strand braid.

    Nutrition

    Serving: 1slice (1/16th of the loaf) | Calories: 152kcal | Carbohydrates: 23.3g | Protein: 4.4g | Fat: 5.3g | Saturated Fat: 0.4g | Cholesterol: 10mg | Sodium: 152mg | Potassium: 133mg | Fiber: 3g | Sugar: 5.2g | Iron: 0.9mg
    Tried this Recipe?Tag @mysequinedlife - I love to see what you're making!

    Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.

    Food Safety and Nutrition Disclaimer

    Dough adapted from Taste of Home 40-Minute Hamburger Buns.

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    Comments

    1. Aubrey McCarn says

      July 25, 2022 at 12:07 pm

      Thank you so much fro this recipe. It was a quick and easy recipe to make. This was a great recipe for 4-H. Also my family ate it all the same day I made it. It so delicious.

      Reply
      • Alyssa says

        July 27, 2022 at 1:43 pm

        I'm so happy you all enjoyed it, Aubrey! Thanks for letting me know how it went. πŸ™‚

        Reply
    2. Aubrey McCarn says

      June 28, 2022 at 5:39 pm

      The Recipe was so simple and easy to make. It tasted amazing, i am not a big fan of whole wheat breads but i really liked this one. Thank you for sharing this recipe with me!!!

      Reply
      • Alyssa says

        June 30, 2022 at 11:20 am

        I'm so glad you liked it, Aubrey! πŸ™‚

        Reply
    3. Denise | Sweet Peas & Saffron says

      September 14, 2014 at 9:09 pm

      Wow this bread looks amazing...and dangerous! I love the braid, I've never been able to braid my own hair, either, but maybe I should check out the tutorial you mentioned. Looks absolutely delicious!

      Reply
      • Alyssa says

        September 15, 2014 at 11:11 pm

        Thank you Denise! Amazing and dangerous are definitely two adjectives that describe this bread haha so good! πŸ™‚

        Reply
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