Easy Honey Mustard Vinaigrette (with a Kick)
This easy honey mustard vinaigrette is made with kitchen staples and horseradish for a kick. Ditch store-bought salad dressing with this flavorful and customizable recipe!
Servings 10 (estimated)
Calories 112kcal
Ingredients
- ⅓ cup rice vinegar
- ⅓ cup honey
- ⅓ cup stone ground mustard
- ⅓ cup extra-virgin olive oil
- ½ teaspoon cream style horseradish (increase to 1 teaspoon if you like)
- Salt and pepper to taste
Instructions
- Add all ingredients to a jar or salad dressing shaker bottle and securely close the lid. Shake it up until all of the ingredients are well-mixed and it's frothy. Use immediately, or store in the refrigerator until ready to use. Shake well before each use.
Video
Notes
Recipe yields approximately 1 ⅓ cups of dressing. Nutrition is estimated to be for two tablespoons per serving.
I like to use a jar or a salad dressing shaker to mix up this recipe as it cuts down on dishes and can easily be stored. Whisking everything up in a bowl would also work if you prefer.
Nutrition
Serving: 2tablespoon | Calories: 112kcal | Carbohydrates: 9.3g | Protein: 0.6g | Fat: 8.2g | Saturated Fat: 1.7g | Sodium: 209mg | Potassium: 6mg | Sugar: 9.2g
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.
