This balsamic red wine flat iron steak is a simple meal that tastes anything but! A mix of kitchen staples like balsamic vinegar, BBQ sauce, and red wine results in a flavorful marinade and pan sauce that amps up the flavor of tender flat iron steak.
Prep Time 1 hour 25 minutes
Cook Time 15 minutes
Total Time 1 hour 40 minutes
Nutritional info is estimated for the steak and the pan sauce. It does not include any mashed potatoes or vegetables for serving.