Slow Cooker Buffalo Chicken |

Slow Cooker Buffalo Chicken

This slow cooker buffalo chicken is juicy, spicy, and simple! Onion and boneless, skinless chicken breasts are covered in a buffalo sauce mixture for a healthy and ultra versatile protein. Great in sandwiches, on salads, and more!
Course Slow Cooker
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 (estimated)
Calories 149kcal
Author Alyssa


  • 1 onion, diced
  • 3 large boneless skinless chicken breasts
  • 1 3/4 cup Frank's Red Hot Wings sauce
  • 1/4 cup apple cider vinegar
  • 1 tsp seasoned salt
  • 1 tsp dried parsley
  • 3/4 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp dried thyme
  • 1/4 tsp dried dill
  • 1/2 tsp dried oregano


  • Add diced onion to the bottom of the slow cooker and then chicken breasts. In a bowl, combine all other ingredients. Pour over chicken breasts, ensuring that the slow cooker is at least half full, and no more than three-quarters of the way full.
  • Cook on high for 3-4 hours, or until chicken is cooked through. Remove chicken to cutting board and shred using two forks (it should shred easily once done). Place shredded chicken back in the crock pot and stir so that chicken is combined evenly with the onions and sauce. Serve on sandwiches, over salads, in quesadillas, and more!


Nutritional info is for a serving of chicken and sauce, and does not include a sandwich roll or whatever you will serve it with.


Calories: 149kcal | Carbohydrates: 1.8g | Protein: 25.2g | Fat: 4g | Saturated Fat: 1.5g | Cholesterol: 65mg | Sodium: 755mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 0.8g | Iron: 0.7mg

Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.