This slow cooker buffalo chicken is juicy, spicy, and simple! Onion and boneless, skinless chicken breasts are covered in a buffalo sauce mixture for a healthy and ultra versatile protein. Great in sandwiches, on salads, and more!
Course Slow Cooker
Prep Time 5minutes
Cook Time 4hours
Total Time 4hours5minutes
3large boneless skinless chicken breasts
1 3/4cupFrank's Red Hot Wings sauce
1/4cupapple cider vinegar
3/4tspground black pepper
Add diced onion to the bottom of the slow cooker and then chicken breasts. In a bowl, combine all other ingredients. Pour over chicken breasts, ensuring that the slow cooker is at least half full, and no more than three-quarters of the way full.
Cook on high for 3-4 hours, or until chicken is cooked through. Remove chicken to cutting board and shred using two forks (it should shred easily once done). Place shredded chicken back in the crock pot and stir so that chicken is combined evenly with the onions and sauce. Serve on sandwiches, over salads, in quesadillas, and more!
Nutritional info is for a serving of chicken and sauce, and does not include a sandwich roll or whatever you will serve it with.