Easy puff pastry apple turnovers are bursting with apple pie flavor, with a filling that can be prepared a variety of different ways. A simple drizzle of glaze flavored with apple pie spice is all you need as a finishing touch on these flaky, fruit-filled pastries.
**You will have about 3/4 cup of leftover apple filling. You can make more than four turnovers, or use it to top pancakes/waffles, yogurt, ice cream, etc.
I like to use Gala, Ambrosia, or Honeycrisp apples when making apple pie filling, but you can use one or more of your preferred varieties.
The nutritional info is listed for one whole turnover. Since they're rather large I debated listed them as 8 servings instead of 4, but stuck with listing nutrition for a whole one. Obviously reduce the stats in half if you're sharing one! :)