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Easy Sweet Potato Zucchini Pie

This easy sweet potato zucchini pie features sweet potato chunks, onion, and cheese with a crunchy panko topping. It makes its own crust as it bakes for a simple brunch, lunch, or dinner recipe.

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 235 kcal
Author Alyssa

Ingredients

  • 4 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • 1 medium/large sweet potato, peeled and cubed into 1/2" cubes
  • 3 eggs
  • 1 tsp Worcestershire sauce
  • 2 cloves of garlic, minced
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp hot sauce, or to taste
  • 3/4 cup Bisquick or similar baking mix
  • 1 medium onion, chopped
  • 1 medium zucchini, peeled and shredded
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp panko breadcrumbs

Instructions

  1. Preheat oven to 350°F and grease a 9" pie plate.
  2. Peel and cube potato.
  3. Add 1 tbsp of butter and 1 tbsp olive oil to a skillet set over medium heat. Once the butter melts, add sweet potato cubes and let cook for 10 or so minutes, stirring them around in the skillet so that all sides begin to brown evenly. Once golden and softened, remove skillet from the heat and cover it. The potato cubes will continue to soften as they cool.
  4. Melt remaining 3 tbsp of butter and set aside.
  5. Beat eggs in a large mixing bowl. Add remaining 3 tbsp of melted butter, Worcestershire sauce, minced garlic, salt, pepper, and hot sauce. Stir.
  6. Stir in Bisquick until just combined.
  7. Stir in onion, zucchini, sweet potatoes, and Parmesan.
  8. Pour egg mixture into the prepared pie plate and even scatter panko breadcrumbs over top. Bake for 40-50 minutes, or until edges are golden brown and the center has set. Let cool for 10 or so minutes before slicing.
Nutrition Facts
Easy Sweet Potato Zucchini Pie
Amount Per Serving
Calories 235 Calories from Fat 136
% Daily Value*
Total Fat 15.1g 23%
Saturated Fat 7.1g 36%
Cholesterol 108mg 36%
Sodium 602mg 25%
Potassium 253mg 7%
Total Carbohydrates 18.8g 6%
Dietary Fiber 1.9g 8%
Sugars 4.2g
Protein 7.8g 16%
Calcium 13%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.