This sandwich combines two of my favorite comfort foods - melted cheese and zippy buffalo chicken. The steps are simple (as you can imagine), but the flavor combination of the finished product tastes anything but. I used a rotisserie chicken I picked up at the grocery store for the shredded chicken, which cuts this recipe time frame down to mere minutes, but I'd imagine leftover chicken would work wonderfully, too.
Start with mixing in 1 tbsp of sour cream. If you prefer a more creamy buffalo chicken mixture, add an additional tbsp, or to taste.