This buffalo chicken grilled cheese is FULL of flavor and a great way to use leftover shredded chicken or rotisserie chicken. Warm, creamy, and a little zippy, this pulled chicken sandwich is easy comfort food at its finest.
Keyword buffalo chicken, grilled cheese
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1/2cupshredded, cooked chicken
1 - 2tbspsour cream(starting with one)
1 1/2 - 2tbspFRANK'S REDHOT® Buffalo Wings sauce,or to taste
2slicesbread(I use multigrain)
2slicespepper jack cheeseor your preferred cheese
In a bowl, stir together chicken, sour cream, wing sauce, garlic powder, and basil until all ingredients are combined.
On one slice of bread, layer one slice of pepper jack cheese, the buffalo chicken mixture, the other slice of pepper jack, and top with the last slice of bread.
Place sandwich in a greased pan (I like to use butter) on stove top over medium-low heat. Flip when each side reaches your desired doneness.
Start with mixing in 1 tbsp of sour cream. If you prefer a more creamy buffalo chicken mixture, add an additional tbsp, or to taste.