Sheet Pan Horseradish Salmon and Potatoes
Potatoes and salmon are cooked on the same pan in this sheet pan horseradish salmon and potatoes recipe. A horseradish dill sauce coats the salmon beautifully with no marinating required!
Servings 4
Calories 525kcal
Ingredients
For the potatoes:
- 1 ½ lbs Russet potatoes, cut into 1" to 1 ½" pieces
- 2 tablespoon olive oil
- 2 cloves garlic, minced or pressed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried dill
For the salmon:
- 1 lb salmon, skin on and cut into two equal fillets
- 2 tablespoon olive oil
- 1 ½ tablespoon maple syrup
- 1 ½ tablespoon white wine vinegar
- 1 tbsp plus 1 tsp cream-style horseradish
- ¾ teaspoon dried dill
- 2 cloves garlic, minced or pressed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with foil and spray with cooking spray.
- Peel potatoes (if you prefer) and cut them into roughly equally-sized 1-1 ½" pieces. In a mixing medium bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, ½ teaspoon salt, ¼ teaspoon ground pepper, and ¼ teaspoon dried dill. Add the potatoes and toss to coat.
- Place potatoes in a single layer on the prepared baking sheet, and drizzle any remaining oil mixture over top. Bake for 22 minutes, then remove baking sheet from the oven. Using tongs or a spatula, flip each potato piece over and make space in the center of the pan for the salmon.
- In the same mixing bowl as before, add 2 tablespoons of olive oil, 1 ½ tablespoons of maple syrup, 1 ½ teaspoons white wine vinegar, 1 tablespoon plus 1 teaspoon cream-style horseradish, ¾ teaspoon dried dill, 2 cloves of minced garlic, ½ teaspoon salt, and ¼ teaspoon ground pepper and whisk to combine.
- Dip the front and back of each salmon fillet into the oil mixture and place skin side down in the open space on the baking sheet. Pour remaining sauce over top of the salmon fillets.
- Place baking sheet back in the oven for 21-23 minutes, or until the center of the thickest piece of the salmon fillet reaches 140-145°F. Serve warm.
Nutrition
Calories: 525kcal | Carbohydrates: 36g | Protein: 24g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 666mg | Potassium: 1138mg | Fiber: 5g | Sugar: 6.6g | Calcium: 30mg | Iron: 1.4mg
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.
