Homemade Dairy-Free Fudgesicles
Dairy-free fudgesicles are creamy and so easy to make at home! This chocolate fudge pop recipe is made using a mix of coconut milk and almond milk for a better-for-you dairy-free popsicle treat.
Servings 6
Calories 140kcal
Ingredients
- ½ cup granulated sugar
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon cornstarch
- 1 ½ cups almond milk
- 1 cup lite coconut milk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Whisk together sugar, cocoa powder, and cornstarch very well in a medium saucepan until no lumps remain.
- Pour almond milk and coconut milk into the sauce and whisk. Set saucepan over medium heat, whisking/stirring often, for 15-18 minutes, or until the mixture reaches the consistency where it coats the back of a wooden spoon (see photo for what this looks like).
- Remove saucepan from heat and stir in coconut oil and vanilla extract until melted and smooth.
- Pour mixture evenly into popsicle molds. If using a mold set that comes with handles, attach those. If not, place popsicles in the freezer for 20-25 minutes. At that point the mixture should be thickened enough so that you can insert popsicle sticks into the centers without them falling over. Freeze for at least another 5-6 hours, or until frozen entirely.
Nutrition
Serving: 1fudgsicle | Calories: 140kcal | Carbohydrates: 23.5g | Protein: 1g | Fat: 5.5g | Saturated Fat: 4.2g | Sodium: 44mg | Potassium: 37mg | Fiber: 1g | Sugar: 18.5g | Calcium: 90mg | Iron: 0.4mg
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.
