How to Make Crumb Topping
Learn how to make crumb topping with this easy, four-ingredient recipe. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Top with powdered sugar for a classic touch.
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 (estimated)
- 1/3 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 2/3 cup plus 1 tbsp all-purpose flour
Combine brown sugar and cinnamon in a small bowl.
Pour in melted butter and stir in.
Add flour and stir until evenly combined. The mixture should be forming crumbs and hold together when pinched.
Scatter over top of cakes, breads, and fruit desserts before baking. Top with powdered sugar for serving.
Calories: 92kcal | Carbohydrates: 11.6g | Protein: 1g | Fat: 4.7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 2mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 4.7g | Calcium: 10mg | Iron: 0.5mg