Spiced Oven Roasted Sweet Potatoes
Easy oven roasted sweet potatoes make the BEST side dish. Done in forty minutes or less, these sweet potatoes feature a zippy blend of spices and seasonings that pair well with a wide range of main dishes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 3 medium sweet potatoes, scrubbed, peeled, and cut into chunks
- 2 tbsp olive oil
- 2 tsp Worcestershire sauce
- 1 1/2 tsp liquid smoke
- 1 tsp sriracha, or to taste
- 2 tsp garlic powder
- 1 3/4 tsp ground coriander
- 3/4 tsp ground cumin
- 1/4 tsp plus 1/8 tsp ground cinnamon
- 1/4 tsp dried basil
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Preheat oven to 450°F.
Scrub sweet potatoes, peel them, and cut into 1/2"-ish cubes.
Add potato cubes to a bowl with all ingredients. Stir so that the wet ingredients evenly coat the potatoes. Pour all onto a large baking sheet (or two), taking care to arrange potatoes in a single layer.
Bake for 25-35 minutes or until slightly browned around the edges, flipping potatoes halfway through.
Calories: 99kcal | Carbohydrates: 13g | Protein: 1.4g | Fat: 5g | Saturated Fat: 0.7g | Sodium: 142mg | Potassium: 288mg | Fiber: 2g | Sugar: 4.3g | Calcium: 10mg | Iron: 2.2mg