Make breakfast special with this oven-baked coconut almond pancake! Featuring the flavors of chewy coconut flakes, almond extract, and a splash of orange juice, it’s soon to be an A.M. favorite. It puffs up as it’s baked in a cast iron skillet.
I inverted the pancake onto a plate, and then transferred it back into the cast iron skillet for the pictures! :)
Nutrition facts omit optional confectioners' sugar garnish and assume 1% milk used.