This impossibly easy whipped cottage cheese dip features a flavorful secret ingredient that takes it over the top. You will hardly know you're eating cottage cheese! Super smooth (no curds) and customizable to taste, this recipe makes a really nice better-for-you party dip or appetizer.
Add cottage cheese, feta, lemon juice, dried parsley, garlic powder, onion powder, kosher salt, and black pepper to the bowl of a food processor. Blitz until smooth and evenly combined, stopping to scrape down the sides as needed.
Transfer blended dip to a bowl and stir in the fresh herbs. Adjust salt and pepper to taste. This dip can be eaten right away or covered and refrigerated until ready to serve.
Notes
A blender can work, but you may find it to be a little trickier to cohesively come together as there isn't much liquid here. To counteract this, add a small drizzle (one teaspoon or so) of milk to try and help it along. Be careful not to add too much liquid as to overly thin it out.
If making ahead of serving, give the dip a stir to reintegrate any pooled moisture from the surface.
Refrigerate and enjoy within 3-4 days of making.
Good options for serving include crackers, sliced carrots, celery sticks, sliced radishes, cucumber slices, bell pepper strips, etc.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.