I like to serve this basil hummus with homemade pita chips (seen in these photos). To make them, preheat oven to 375 degrees F and line a baking sheet with foil. Brush front and back of each pita round with olive oil and then sprinkle both sides with garlic powder, salt, and pepper. Cut each round into 8 wedges and arrange in a single layer on the prepared sheet. Bake for about 14-15 minutes, or until pita chips have crisped and edges begin to brown. They will continue to crisp slightly as they cool.