Easy basil hummus is a healthy and crowd-pleasing dip! It comes together in less than ten minutes with just the help of a food processor. This appetizer (or snack) is filled with protein and fiber for a delicious and resolution-friendly recipe.
I like to serve this basil hummus with homemade pita chips (seen in these photos). To make them, preheat oven to 375 degrees F and line a baking sheet with foil. Brush front and back of each pita round with olive oil and then sprinkle both sides with garlic powder, salt, and pepper. Cut each round into 8 wedges and arrange in a single layer on the prepared sheet. Bake for about 14-15 minutes, or until pita chips have crisped and edges begin to brown. They will continue to crisp slightly as they cool.