Homemade Dairy-Free Fudgesicles
Dairy-free fudgesicles are creamy and so easy to make at home! This chocolate fudge pop recipe is made using a mix of coconut milk and almond milk for a better-for-you dairy-free popsicle treat.
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp cornstarch
- 1 1/2 cups almond milk
- 1 cup lite coconut milk
- 1 tbsp coconut oil
- 1 tsp vanilla extract
Whisk together sugar, cocoa powder, and cornstarch very well in a medium saucepan until no lumps remain.
Pour almond milk and coconut milk into the sauce and whisk. Set saucepan over medium heat, whisking/stirring often, for 15-18 minutes, or until the mixture reaches the consistency where it coats the back of a wooden spoon (see photo for what this looks like).
Remove saucepan from heat and stir in coconut oil and vanilla extract until melted and smooth.
Pour mixture evenly into popsicle molds. If using a mold set that comes with handles, attach those. If not, place popsicles in the freezer for 20-25 minutes. At that point the mixture should be thickened enough so that you can insert popsicle sticks into the centers without them falling over. Freeze for at least another 5-6 hours, or until frozen entirely.
Serving: 1fudgsicle | Calories: 140kcal | Carbohydrates: 23.5g | Protein: 1g | Fat: 5.5g | Saturated Fat: 4.2g | Sodium: 44mg | Potassium: 37mg | Fiber: 1g | Sugar: 18.5g | Calcium: 90mg | Iron: 0.4mg