Dairy-free fudgesicles are creamy and so easy to make at home! This chocolate fudge pop recipe is made using a mix of coconut milk and almond milk for a better-for-you dairy-free popsicle treat.
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Homemade Dairy-Free Fudgesicles

Dairy-free fudgesicles are creamy and so easy to make at home! This chocolate fudge pop recipe is made using a mix of coconut milk and almond milk for a better-for-you dairy-free popsicle treat.
Course Dessert
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 6
Calories 140
Author Alyssa

Ingredients

  • 1/2 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp cornstarch
  • 1 1/2 cups almond milk
  • 1 cup lite coconut milk
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract

Instructions

  • Whisk together sugar, cocoa powder, and cornstarch very well in a medium saucepan until no lumps remain.
  • Pour almond milk and coconut milk into the sauce and whisk. Set saucepan over medium heat, whisking/stirring often, for 15-18 minutes, or until the mixture reaches the consistency where it coats the back of a wooden spoon (see photo for what this looks like).
  • Remove saucepan from heat and stir in coconut oil and vanilla extract until melted and smooth.
  • Pour mixture evenly into popsicle molds. If using a mold set that comes with handles, attach those. If not, place popsicles in the freezer for 20-25 minutes. At that point the mixture should be thickened enough so that you can insert popsicle sticks into the centers without them falling over. Freeze for at least another 5-6 hours, or until frozen entirely.

Nutrition

Serving: 1fudgsicle | Calories: 140kcal | Carbohydrates: 23.5g | Protein: 1g | Fat: 5.5g | Saturated Fat: 4.2g | Sodium: 44mg | Potassium: 37mg | Fiber: 1g | Sugar: 18.5g | Calcium: 90mg | Iron: 0.4mg