Irish Cream Chocolate Mug Cake
Servings 1 serving
Ingredients
- 1 ½ tablespoon water
- 1 ½ teaspoon ground flax seed
- ¼ cup dry brownie mix
- 1 tablespoon dry instant chocolate pudding mix
- 1 teaspoon espresso powder optional
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla extract
- 2 tablespoon milk I used 2%
- 1 teaspoon vegetable oil
- 1 ½ tablespoon Irish cream liqueur
- 1 tablespoon semi sweet chocolate chips
- 1 tablespoon hot fudge optional
Instructions
- Measure out water in a small bowl and add ground flax seed. Stir and let sit for 10 or so minutes. The mixture should thicken up and become egg-like in consistency.
- In a bowl, mix all ingredients except for hot fudge. Pour into a microwave-safe mug, taking care not to fill mug more than half-way. Microwave on full power for one minute. Remove and drizzle hot fudge over top. Serve immediately.
Notes
Important: Don't grease the mug!
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.
