Classic Italian Pizzelle

Gather your ingredients.

+ butter    + baking powder + eggs      + salt + sugar     + anise extract + flour       + vanilla extract

1

Melt butter and mix all ingredients together until a thick batter forms.

2

Heat pizzelle iron and cook one tablespoon of batter on each grid.

3

Cool pizzelle flat on a wire rack.

4

Dust with powdered sugar to serve.

5