½cup+ 2 tablespoon unsalted butterat room temperature
1 ½teaspoonvanilla extract
1 ½cupall-purpose flour
¼cup+ 2 tablespoon unsweetened cocoa powder
1cuppeanut butter chips
Preheat oven to 325°F. In a large mixing bowl or in the bowl of a stand mixer, beat butter, sugars, egg, and vanilla extract on medium-high speed until light and fluffy.
Add flour, baking powder, and cocoa powder and mix until just blended. Stir in peanut butter chips.
Drop 1 ½ tablespoon spoonfuls of dough onto ungreased non-stick baking sheets (or use cookie scoop). Bake for 13-15 minutes, or until edges have crisped and tops spring back lightly when pressed. Let cool on baking sheets for a few minutes, then transfer to wire rack to cool completely.
In place of the peanut butter chips, you can use chopped up peanut butter cups!Cookie recipe adapted from B's family chocolate chip cookie recipe.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.
Recipe for Chewy Chocolate Peanut Butter Chip Cookies found here: