You'll be craving this easy lime popcorn for a snack. It's made on the stovetop in less than 10 minutes with simple ingredients. The perfect mix of tart and salty!
2tablespooncoconut oilrefined or unrefined (see note)
¼teaspoonsaltplus additional for serving
⅓cuppopcorn kernels
Instructions
Zest and juice the lime before turning on the stove because the process goes quickly once it starts.
Add coconut oil and three popcorn kernels to a large pot (that has a lid) set over medium-high heat. Put the lid on the pot.
Once the coconut oil melts, stay close by to wait for the first kernel to pop. Once the first kernel pops, add ¼ teaspoon salt to the melted coconut oil and pour in the rest of the kernels.
Put the lid back on the pot and shake/shuffle the pot back and forth on the stove top by its handles until the popping slows to a few seconds between pops. Immediately remove the pot from heat and crack the lid to allow the steam to escape.
Toss the popcorn with lime zest. Heat lime juice for a few seconds in the microwave so it is warm. Slowly pour warmed juice over popcorn, trying to disperse the juice evenly without dampening any one area too much. Add additional salt if you'd like. Store in an airtight container.
Notes
Refined coconut oil is virtually flavorless, while unrefined coconut oil brings with it a coconutty aroma and flavor. Either works just fine to make stovetop popcorn, so pick in accordance with your taste preferences.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.