Flavored peanut butter is simple to make at home! This four-ingredient cranberry vanilla peanut butter uses roasted peanuts, dried cranberries, and vanilla extract for a delicious spread fancied up for fall (or year-round)
3tablespoondried cranberries,increase to ¼ cup if desired
¼teaspoonvanilla extract
Instructions
Add peanuts and sea salt to the bowl of a food processor. Process until mixture is relatively smooth and creamy. It'll first resemble a sandy mixture, and then it will clump up. Keep processing, and it will become smooth and creamy.
Add dried cranberries and vanilla extract and pulse to break up the cranberries. Store at room temperature.
Notes
You may use any type of peanuts you like. If using salted peanuts, omit the added sea salt.This peanut butter may harden more than you'd like if you refrigerate it due to the dried cranberry content. I suggest storing this peanut butter in an air-tight container at room temperature. Stir before using to incorporate any oil that may form at the top.This recipe yields approximately 10 oz of peanut butter.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.