Banana Chocolate Macaroons - an easy coconut macaroon recipe that tastes like banana bread!

Chocolate Banana Macaroons

Chocolate banana macaroons are a fun and fruity take on classic coconut macaroons. One ripe banana and a few tablespoons of mini chocolate chips help add the perfect amount of sweetness to these cookies.
Course Cookies
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 12
Calories 116kcal
Author Alyssa


  • 2 1/4 cup sweetened flaked coconut
  • 1 ripe medium-sized banana
  • Whites of one large egg
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 3 tbsp mini chocolate chips


  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
  • Add flaked coconut to the bowl of a food processor. Process until the flakes are in small, fine pieces. Add banana, egg whites, vanilla extract, and salt and process again until all ingredients are well-combined, scraping down the sides as needed.
  • Remove the blade from the food processor and stir in mini chocolate chips.
  • Using a 1 1/2" cookie scoop (or a spoon), pack mixture into scoop and scoop cookies, placing evenly-spaced on prepared baking sheet. The macaroons won't spread much at all, so they can be placed relatively close together.
  • Bake for 21-24 minutes, or until the bottom edges and outsides of macaroons are golden-brown and macaroons are set.


Make sure you pack each scoop/spoonful of the macaroon mixture tightly into the scoop or spoon to ensure the mixture holds together.


Serving: 1macaroon | Calories: 116kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7.6g | Saturated Fat: 7.6g | Sodium: 48mg | Potassium: 40mg | Fiber: 2g | Sugar: 10.4g