Mango peach white sangria is a fruity, refreshing, and just-sweet-enough spin on a classic cocktail. Perfect for summertime entertaining!
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Mango Peach White Sangria

Mango peach white sangria is a fruity, refreshing, and just-sweet-enough spin on a classic cocktail. It's a perfect peach sangria recipe using white wine for spring or summertime entertaining!
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cocktails
Calories 184kcal
Author Alyssa

Ingredients

  • 1 750 ml bottle of white wine on the drier side (I used Sauvignon Blanc)
  • 1/2 cup brandy
  • 2/3 cup mango nectar
  • 1/3 cup peach nectar
  • Half an orange, juiced (about 2 tbsp)
  • Half an orange, cut into slices
  • 1 peach, cut into slices
  • Ice for serving
  • Seltzer water for serving (optional if you like bubbles)

Instructions

  • Combine wine, brandy, mango nectar, peach nectar, orange juice, orange slices, and peach slices in a large pitcher. Stir. Refrigerate for at least a few hours so the flavors combine.
  • For serving, pour over ice and add seltzer water for some bubbles (if you like).

Notes

Feel free to play around with the quantities here of the nectars, orange juice, and fresh fruit to fit your tastes.

Nutrition

Calories: 184kcal | Carbohydrates: 13.2g | Protein: 0.2g | Sodium: 6mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 8.8g | Calcium: 50mg | Iron: 0.5mg