Naturally sweetened banana bread is as tender and flavorful as classic versions, but is sweetened only with bananas and honey. Plus this one is dairy-free!
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Naturally Sweetened Banana Bread

Naturally sweetened banana bread is as tender and flavorful as classic versions, but is sweetened only with bananas and honey. Plus this one is dairy-free!
Course Bread
Cuisine American
Keyword banana bread, no sugar added
Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Servings 10
Calories 261kcal
Author Alyssa

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/8 tsp ground nutmeg
  • 1 cup mashed banana from about 2 large overripe bananas
  • 2/3 cup milk (I used almond milk, use your preferred)
  • 1/2 cup melted coconut oil
  • 1/3 cup honey
  • 2 eggs

Instructions

  • Preheat oven to 325°F. Grease a 9x5" loaf pan or spray with cooking spray and set aside.
  • In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, baking soda, and nutmeg.
  • In a separate, large bowl, add mashed banana, milk, melted coconut oil, honey, and eggs. Beat until everything is combined and creamy.
  • Add dry ingredients into the bowl with the wet ingredients and stir until just combined - do not overmix.
  • Bake for 55-65 minutes, or until a tester inserted into the center comes out clean. Let bread cool in the pan for 5-10 minutes, and then remove to a wire rack to cool completely before slicing.

Nutrition

Calories: 261kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12.6g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 292mg | Potassium: 255mg | Fiber: 1.5g | Sugar: 12.7g | Calcium: 60mg | Iron: 1.6mg