These Spicy Soy Chicken Wings are marinated in a mix of pantry staples and then grilled for a juicy and flavorful main dish or appetizer.
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Grilled Spicy Soy Chicken Wings

These Spicy Soy Chicken Wings are marinated in a mix of pantry staples and then grilled for a juicy and flavorful main dish or appetizer. These are sure to be a family favorite!
Course Chicken
Prep Time 2 hours 5 minutes
Cook Time 45 minutes
Total Time 2 hours 50 minutes
Servings 6
Calories 438kcal
Author Alyssa

Ingredients

  • 4 lbs chicken wings
  • 3/4 cup Kikkoman® Traditionally Brewed Soy Sauce
  • 1/3 cup cooking sherry
  • 1/4 cup ketchup
  • 2 tbsp olive oil
  • 2 tbsp granulated sugar
  • 1/2 tsp ground ginger
  • Hot sauce to baste

Instructions

  • Place chicken wings on cutting board and cut through the main joint to separate each wing into a drumette and a wingette. Cut off the tip (attached to the wingette) and discard. Add drumettes and wingettes to a container for marinating or two sealable gallon-sized plastic bags.
  • Add Kikkoman® Traditionally Brewed Soy Sauce, cooking sherry, ketchup, olive oil, sugar, and ground ginger in a bowl and whisk until combined.
  • Pour marinade into container or evenly into plastic bags, if using. Place container/bags in the refrigerator and let wings marinate for 2-3 hours.
  • Heat grill to 375°F. Using tongs, place wings on the grill over indirect heat. Discard marinade.
  • Cook wings for 35-40 minutes, turning them using tongs every 10 minutes or so.
  • Move wings over direct heat and baste with hot sauce. Turn them over after 2-3 minutes and then baste again. Let the cook for another 2-3 minutes. The wings are fully cooked when the center of the thickest part of a wing reaches 165°F. Once done, remove from grill and serve.

Notes

Prep time includes 2 hours of inactive time for the wings to marinate.

Nutrition

Calories: 438kcal | Carbohydrates: 9g | Protein: 34g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 550mg | Potassium: 341mg | Fiber: 0.3g | Sugar: 7g | Calcium: 20mg | Iron: 2.3mg