These Spicy Soy Chicken Wings are marinated in a mix of pantry staples and then grilled for a juicy and flavorful main dish or appetizer. These are sure to be a family favorite!
Prep Time 2hours5minutes
Cook Time 45minutes
Total Time 2hours50minutes
3/4cupKikkoman® Traditionally Brewed Soy Sauce
Hot sauceto baste
Place chicken wings on cutting board and cut through the main joint to separate each wing into a drumette and a wingette. Cut off the tip (attached to the wingette) and discard. Add drumettes and wingettes to a container for marinating or two sealable gallon-sized plastic bags.
Add Kikkoman® Traditionally Brewed Soy Sauce, cooking sherry, ketchup, olive oil, sugar, and ground ginger in a bowl and whisk until combined.
Pour marinade into container or evenly into plastic bags, if using. Place container/bags in the refrigerator and let wings marinate for 2-3 hours.
Heat grill to 375°F. Using tongs, place wings on the grill over indirect heat. Discard marinade.
Cook wings for 35-40 minutes, turning them using tongs every 10 minutes or so.
Move wings over direct heat and baste with hot sauce. Turn them over after 2-3 minutes and then baste again. Let the cook for another 2-3 minutes. The wings are fully cooked when the center of the thickest part of a wing reaches 165°F. Once done, remove from grill and serve.
Prep time includes 2 hours of inactive time for the wings to marinate.