Stovetop Buffalo Ranch Popcorn
Buffalo ranch popcorn is made right on the stovetop in no time, making this a quick and healthy snack recipe! It’s popped in coconut oil and easily flavored with ranch seasoning for zippy flavored popcorn that isn’t greasy at all.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
- 2 tbsp coconut oil
- 1/3 cup popcorn kernels
- 2 tbsp dry ranch seasoning
- 1 1/2 tbsp buffalo sauce
Add coconut oil and 3 popcorn kernels to a stockpot set over medium-high heat. Watch as the coconut oil melts and wait until the first kernel pops.
Immediately once that happens add the remainder of the kernels to the pot and put the lid on it. Holding it by its side handles, shake the pot side to side on the stovetop as the kernels pop. Once the popping slows to about 5-6 seconds between pops, remove the pot from the heat and crack the lid to vent so the steam can escape.
Sprinkle ranch seasoning over popcorn and shake to coat.
Heat buffalo sauce for 10 or so seconds in the microwave so that it's warm. Drizzle over the popcorn and shake to disperse. Store leftover popcorn in an airtight container.
Calories: 169kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 690mg | Potassium: 3mg | Fiber: 3.3g | Iron: 0.7mg