This isn’t just any meatloaf! This recipe for balsamic meatloaf is juicy and moist, and features sauteed onion, zucchini, and carrot in the mix. It’s topped with a balsamic vinegar and ketchup glaze that caramelizes as it cooks for a ton of flavor.
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
The consistency of the meatloaf should be similar to that of meatballs. It should hold together in a shape but not be crumbly or easily fall apart. If your mixture is too wet, add additional panko breadcrumbs until it reaches the right consistency. If it's too dry, add a little extra ketchup.