This potato and white bean soup with kale is thick and creamy – all the while being healthy! This dairy-free soup recipe is packed full of nutritious ingredients for a satisfying and warming lunch or dinner.
I highly suggest drizzling extra-virgin olive oil over top of the soup for serving. It adds a great flavor!
You can certainly use dairy milk in place of the almond milk if you prefer, but I have only tested this soup as written. If using almond milk, be sure the kind you have is not only unflavored but unsweetened
as well. Added sweetness won't mesh well with this savory soup.
Nutritional info doesn't include extra olive oil for drizzling.