Slice muffins vertically into thin slices, approx. 1/4" thick. Place muffin slices on a wire rack set over a baking sheet, and place under the broiler. Keep a close eye on the slices as they can go from perfectly crispy to waaaay too crispy in a short amount of time. Once edges are dark brown and top side of slices are crisp, flip and let other side broil until they are to the same doneness as the first side. Set aside to cool.

Blend together cream cheese, peanut butter, and honey in a bowl with a hand mixer (or in the bowl of a stand mixer), until ingredients are mixed well and cream cheese mixture becomes whipped and fluffy.

Once muffin chips have cooled, spread cream cheese on one side and top with strawberry slices.