½cupfreshly-squeezed blood orange juiceapprox. juice from one orange
3-4fresh basil leaveschopped
1 ½teaspoongranulated sugarto taste
Instructions
Boil four cups of water and pour over tea bags in a heatproof pitcher. Once tea has cooled off some, place pitcher in refrigerator to chill.
In a ice cube tray (or mini muffin pan), fill spaces with blood orange juice. Add a few pieces of basil to each cube, then sprinkle granulated sugar over top of each cube. Freeze cubes for a few hours.
Once tea is chilled and cubes are frozen, pour over ice cubes to serve.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.