Healthier Mexican Hot (Dark) Chocolate

Servings 2 servings
Calories 0


  • 3 cups dark chocolate almond milk
  • 1 tbsp unsweetened cocoa powder
  • Several shakes of ground cinnamon or more, to taste
  • Coffee liqueur optional
  • Whipped cream optional


  • Pour almond milk into small saucepan on stove top and heat slowly over low heat.
  • Whisk in cocoa powder and cinnamon until smooth.
  • Hot chocolate is done when you just barely notice small bubbling around the edges of the saucepan and hot chocolate becomes frothy.
  • Ladle out hot chocolate into mugs. Add coffee liqueur if using. Garnish with whipped cream (again, if using - this is so customizable!) and a shake of cinnamon.