Frozen Strawberry Kiwi Moscato Cooler

Servings 2 -3 drinks


  • 2 cups strawberries stems removed and chopped
  • 2 kiwis peeled and chopped
  • 1/2 cup seltzer
  • 1 cup ice
  • 1 tbsp agave nectar
  • 8 oz. pink moscato
  • juice of one lime
  • More ice for serving
  • Sugar for rimming glasses optional


  • Place strawberries, kiwis, and a little bit of seltzer (enough to keep the fruit blending evenly) into the bowl of a food processor and blend until mixture is mostly smooth.
  • Strain fruit mixture and pour into blender. Add remaining amount of seltzer, ice, agave nectar, moscato, and lime juice and blend all until smooth.
  • For an extra snazzy twist for serving, roll the outside rim of a glass in water, and then in granulated sugar until rim is coated completely. Add ice to glass and pour moscato mixture over top. Garnish with additional fruit if you'd like.