1approx. 8-inch section of fully-cooked smoked sausage
2 ½tablespoonolive oildivided
⅔cupBBQ sauce
1 ¾teaspoonminced garlic
One-quarter of an onionchopped
½cupchickpeas
¼teaspoonancho chili powder
2-3tablespoonfresh basil leaveschopped
1teaspoonhot sauce
½cupcheddar cheesegrated
¼cupParmesan cheese
Instructions
In a small/medium saucepan set over high heat, add water and salt and stir. Once boiling, pour in couscous and remove from heat. Stir and cover, allowing couscous to sit for 4-5 minutes or until water is fully absorbed. Fluff with fork and set couscous aside while you prepare the other ingredients.
In a small bowl, crack eggs and whisk. Pour into a greased skillet set over medium heat. Allow eggs to cook, occasionally pushing edges into the center to allow for all liquid parts to cook. Once eggs are cooked and scrambled, transfer eggs to a separate plate.
Next brown the smoked sausage in a cast iron grill pan or a greased skillet. Once browned, cut into smaller pieces and set aside.
In a large skillet set over medium heat, add cooked couscous and olive oil and stir to combine. Add BBQ sauce and stir so couscous is coated evenly. Add onion, chickpeas, ancho chili powder, basil, and hot sauce and stir until combined. Let mixture heat and cook for a few minutes, then add smoked sausage and eggs. Add cheese and let couscous cook for a few minutes, until cheese is melted. Give everything a good stir and serve warm.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.