Peel and dice apples. Add apple pieces, 1 tablespoon brown sugar, butter, and ¼ teaspoon cinnamon to a pan set over medium-low heat. Stir to break up sugar and let apples saute for approximately 6-8 minutes, or until brown sugar mixture becomes slightly sticky. Remove saucepan from heat.
Preheat oven to 350°F.
In a large bowl, stir together flours, baking powder, salt, remaining 2 teaspoon cinnamon, and nutmeg. Add honey, cider, and remaining 2 tablespoon brown sugar and mix until all is combined. Stir in sauteed apples until just mixed.
Pour mixture into a greased loaf pan. Bake for approximately 40-45 minutes, or until a tester inserted into the tallest part of the loaf comes out clean. Let cool in pan for a few minutes, then turn out onto wire rack to cool completely.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.