This Irish cream chocolate mug cake is rich, gooey, and EASY. Simple pantry staples are mixed together and cook for just one minute. Top with hot fudge for a sinful treat!

Irish Cream Chocolate Mug Cake

Course Dessert
Cook Time 1 minute
Total Time 1 minute
Servings 1 serving
Author My Sequined Life


  • 1 1/2 tbsp water
  • 1 1/2 tsp ground flax seed
  • 1/4 cup dry brownie mix
  • 1 tbsp dry instant chocolate pudding mix
  • 1 tsp espresso powder optional
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • 2 tbsp milk I used 2%
  • 1 tsp vegetable oil
  • 1 1/2 tbsp Irish cream liqueur
  • 1 tbsp semi sweet chocolate chips
  • 1 tbsp hot fudge optional


  • Measure out water in a small bowl and add ground flax seed. Stir and let sit for 10 or so minutes. The mixture should thicken up and become egg-like in consistency.
  • In a bowl, mix all ingredients except for hot fudge. Pour into a microwave-safe mug, taking care not to fill mug more than half-way. Microwave on full power for one minute. Remove and drizzle hot fudge over top. Serve immediately.


Don't grease the mug!