Savory mashed sweet potatoes are smoky and spiced up with pantry staple seasonings and simple to customize to your liking. These easy mashed sweet potatoes make a great side for a variety of main dishes.
I used 2% milk here, but any variety (including half-and-half or cream) will do.
You can use 4 tbsp of salted butter if you like. If doing so, omit the remaining 3/4 tsp of salt that gets mashed into the potatoes until you take a taste. Then season according to your liking.
The recommended spices and seasonings are what I like to use, but feel free to vary the quantities and spices as you see fit.