Stuffed Artichoke Dip
Stuffed Artichoke Dip is a creamy warm dip recipe bulked up by a hearty and healthy ingredient.
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 12 (estimated)
- 2 14.1-oz cans quartered artichoke hearts
- 1 15-oz can cannellini beans
- 1 1/2 cups Italian seasoned breadcrumbs plus 3 tbsp for topping
- 3/4 cup grated Parmesan cheese
- 1 tsp minced garlic
- 1 1/2 tsp minced onion
- 1 tsp dried basil
- 3 tbsp olive oil plus 2 tsp for topping
- Salt & pepper to taste
Preheat oven to 350°F.
Drain and rinse artichoke hearts and cannellini beans, then add all to the bowl of a food processor. Blend until the artichoke/bean mixture has a smooth consistency.
Transfer mixture to a bowl. Stir in breadcrumbs, Parmesan, garlic, onion, basil, olive oil, salt and pepper until evenly distributed.
Transfer mixture to a cast iron skillet or a large baking dish (about 9" x 13"). Sprinkle remaining 3 tbsp breadcrumbs over top of dip, then drizzle remaining 2 tsp olive oil. Bake until dip is heated throughout, approximately 15 minutes.
Calories: 161kcal | Carbohydrates: 19.8g | Protein: 6.5g | Fat: 6.5g | Saturated Fat: 1.7g | Cholesterol: 5mg | Sodium: 576mg | Potassium: 40mg | Fiber: 3.9g | Sugar: 2.2g | Calcium: 80mg | Iron: 1.3mg