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BBQ Pulled Pork Egg Scramble

This BBQ pulled pork egg scramble is the perfect way to use pulled pork leftovers. You'll crave this savory brunch dish with bacon, potatoes, and onions!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 (estimated)
Calories 291 kcal
Author Alyssa

Ingredients

  • 1 yellow onion, sliced
  • 1 slice bacon, cooked and crumbled
  • 3 tbsp olive oil, divided
  • 1 Russet potato, peeled and diced
  • Salt and pepper to taste
  • 1 cup cooked pulled pork
  • 1/4 cup BBQ sauce, or to taste
  • 4 eggs
  • 1 tbsp milk

Instructions

  1. Prep all ingredients so the following steps come together more quickly: peel and dice potato, slice onion, etc.
  2. Heat approx. 1 tbsp of oil in a frying pan on stove top over low heat. Add onions and allow to cook and caramelize while you prepare the rest of the ingredients. Stir occasionally just so the onions don't stick.
  3. Cook bacon slices as you prefer (baking, frying, etc.) If baking, I like to preheat oven to 400°F and place slices on an oven-safe wire rack, baking for 15-20 minutes, or until bacon reaches your preferred doneness. Let bacon cool and crisp on paper towels
  4. While bacon is cooking, heat remaining olive oil in a frying pan over medium heat. Once heated, add potato chunks and saute until browned to your liking and semi-crispy. Season to taste with salt and pepper.
  5. Once the potatoes and bacon have finished cooking, set aside. Heat pulled pork and BBQ sauce separately if they're not already warm.
  6. Whisk together eggs and milk and add to a greased frying pan. Cook until eggs are light and fluffy. Once eggs are cooked and scrambled, add onions and mix together.
  7. To assemble, add scrambled egg/onion mixture to a plate and layer potatoes, bacon crumbles, and pulled pork. Top with a drizzle of BBQ sauce. Repeat for the remainder.

Recipe Notes

This recipe is adaptable to your tastes - feel free to prepare eggs, potatoes, bacon, pulled pork as you like 'em. The combination of flavors and ingredients is what's key here!

Nutrition Facts
BBQ Pulled Pork Egg Scramble
Amount Per Serving
Calories 291 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4.1g 21%
Cholesterol 179mg 60%
Sodium 473mg 20%
Potassium 307mg 9%
Total Carbohydrates 21.3g 7%
Dietary Fiber 2.2g 9%
Sugars 11.4g
Protein 11.8g 24%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.