Spicy chipotle hummus is an easy homemade hummus recipe with a powerhouse ingredient: chipotle peppers in adobo. You can adjust the spice level on this healthy dip to right where you want it!
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Spicy Chipotle Hummus

Spicy chipotle hummus is an easy homemade hummus recipe with a powerhouse ingredient: chipotle peppers in adobo. You can adjust the spice level on this healthy dip to right where you want it!
Course Dips
Cuisine Fusion
Prep Time 7 minutes
Total Time 7 minutes
Servings 14 (estimated)
Calories 131kcal
Author Alyssa

Ingredients

  • 1 15.5-oz can chickpeas, drained with liquid reserved
  • 1/2 cup tahini, well-stirred
  • 1/4 cup plus 2 tbsp olive oil
  • 1/4 cup plus 2 tbsp reserved chickpea liquid
  • 2 cloves of garlic, chopped
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2-3 chipotle peppers in adobo [see note]

Instructions

  • Add all ingredients to the bowl of a food processor and process until smooth and creamy. Serve with pita chips, and refrigerate leftover portions.

Notes

This recipe yields approximately 21 oz of hummus in total.
 
A suggestion is to start with two peppers and see how the taste is. Then add another if you'd like this hummus spicier.

Nutrition

Serving: 3tbsp | Calories: 131kcal | Carbohydrates: 6.3g | Protein: 3.1g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 80mg | Fiber: 2.2g | Calcium: 40mg | Iron: 1.4mg