Fizzy Pineapple Ginger Cocktails with Pineapple Ice Cubes
These fizzy pineapple ginger cocktails combine the bite of ginger with sweetness from pineapple juice (and pineapple rum!) for a refreshing drink recipe. Serve with fun pineapple ice cubes to prevent the cocktails from becoming watered down.
Prepare ice cubes by pouring pineapple juice into ice cube molds at least a few hours before you anticipate enjoying these drinks.
To make two drinks, pour 4.5 oz ginger beer, 1.5 oz pineapple rum, and 1-2 oz of pineapple juice over ice in each glass. Stir to combine (Don't shake! Ginger beer is carbonated and will burst open your shaker and create a mess for you to clean up.)
Notes
I used the excess pineapple juice from a can of pineapple chunks to make the ice cubes, pouring liquid through a strainer. A 20-oz can of pineapple chunks yields enough liquid to create plenty of ice for two drinks.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.