These honey almond crunch pancakes are tall, fluffy, and a whole wheat blend. Full of almond pieces for crunch and flax for a sneaky, nutritious add in!
You can use all all-purpose flour for the full 1 1/2 cups if you like.
The almond extract is subtle (but present) in these pancakes as written above. If you're a big fan of almond extract, feel free to add more to your liking!
I love to make up a big batch of pancakes, wrap them individually in aluminum foil, and freeze them. Perfect to quickly reheat on weekday mornings! I usually stick one in the microwave for a few seconds to bring it up to room temperature, and then pop it in the toaster so that the outside crisps up.