Loaded Chocolate Chip Reese's Peanut Butter Cookies
These chocolate chip Reese’s peanut butter cookies have it all! Flourless peanut butter cookie dough is loaded with chocolate chips and chopped peanut butter cup pieces. This small-batch recipe makes just 10-12 cookies.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 12 cookies
- 1/2 cup creamy peanut butter
- 1/4 cup plus 2 tbsp brown sugar
- 3/4 tsp vanilla extract
- 1 egg
- 10 miniature Reese's peanut butter cups, each chopped into 4 pieces
- 3 tbsp chocolate chips (I used semi-sweet)
Preheat oven to 350 degrees F. In medium-sized bowl, mix together peanut butter, brown sugar, vanilla extract, and egg. Fold in chopped peanut butter cups and chocolate chips.
Using a 1 1/2" cookie scoop or a spoon, place cookies on an ungreased baking sheet, about 1 1/2" apart from one another. Lightly flatten the tops of each cookie, and press a few extra chocolate chips on the tops if you'd like. Bake for 10-12 minutes, or until tops are golden brown and bottoms are beginning to brown. Let cool on baking sheet.
Serving: 1cookie | Calories: 127kcal | Carbohydrates: 10.8g | Protein: 3.7g | Fat: 8.1g | Saturated Fat: 2.3g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 91mg | Fiber: 0.7g | Sugar: 9.1g | Calcium: 1% | Iron: 7%