Homemade almond butter is so easy to make at home – and cheaper, too! This version includes vanilla extract and whole espresso beans for a unique, flavor-packed spread. Perfect for slathering on toast, pancakes, and waffles, or as a dip for pretzels and fruit.
I suggest starting with 1 tbsp of espresso beans, processing, and then taste testing. Add additional beans if you'd like a stronger espresso flavor.
This recipe yields approximately 8 oz of almond butter.