A mixture of simply-prepared chicken, salsa verde, onions, and black beans is layered between flour tortillas and covered in cheese for a satisfying and quick main dish. This recipe is done in 30 minutes!
Preheat oven to 350 degrees F. Grease a large skillet and let it heat on the stove top over medium heat.
Once heated, place chicken breasts in a single layer and let cook for about 2 minutes, or until the bottom half of each chicken breast is white. Flip and let the other side cook for about 2-3 minutes, or until no pink remains from the outside. Reduce heat to low and cover skillet, letting chicken cook for 5-6 additional minutes. Chicken is done when no pink remains throughout each breast and the temperature in the thickest piece is 165 degrees F. Remove chicken to slice into chunks.
Place chicken in a bowl and add diced onion, black beans, and salsa verde. Stir to combine evenly.
Once chicken has been cut into chunks, grease a baking dish or cast iron skillet. Place one tortilla on the bottom of the dish/skillet, then add half of the chicken mixture. Sprinkle approx. 3/4 cup of Kraft Natural Three Cheese Shreds. Place another tortilla over top of the cheese and spread remaining half of the chicken mixture over top. Sprinkle approx. 3/4 cup of Kraft Natural Shreds over chicken and place the remaining tortilla. Sprinkle remaining 3/4 cup cheese over top.
Bake for 15 minutes, or until cheese is melted and gooey. Slice into four sections and serve.
I've made tortilla pies with whole grain/whole wheat tortillas and they work great as well. Choose your preferred variety!