Three-Ingredient S'mores Bars - impossibly easy chocolate cups filled with delicious s'mores flavors! A perfect chocolate candy for holiday parties or gifting.

Three-Ingredient S'mores Cups

These three-ingredient s’mores cups are impossibly easy to make and are a delicious sweet treat. They’re the perfect chocolate candy for holiday parties or gifting.
Course Candy
Cuisine American
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 24 mini cups
Calories 121kcal
Author Alyssa


  • 3 cups semi-sweet chocolate chips, divided
  • 3 sheets of graham crackers, plus extra for crumbs
  • 2 cups mini marshmallows


  • Line 24 mini muffin tin wells with paper liners. Add 1 cup of chocolate chips to a microwave-safe bowl and melt in 20- or 30-second intervals in the microwave, stirring after each interval, until chocolate becomes smooth. Add about 3/4 tsp to 1 tsp of melted chocolate to each liner, spreading the chocolate around to evenly coat the bottom and most of the sides. This part is a little messy, but I suggest using your finger to spread the chocolate to make it easier.
  • Stick the muffin tin(s) in the refrigerator to quickly harden the chocolate, about 15-20 minutes. While hardening, cut squares from the graham cracker sheets that will cover the bottom of each mini muffin cup.
  • Once the chocolate has hardened, remove cups from the refrigerator. Place one graham square on the bottom of each cup, and then place 3 (or so) mini marshmallows on top of the graham square. You may wish to slightly flatten the marshmallows so they don't stick up too much beyond the top of the mini muffin well.
  • Add remaining 2 cups of chocolate chips to a microwave-safe bowl and melt in the same manner as the first round. Once melted, pour enough chocolate in each cup to cover marshmallows, taking care to pour chocolate down the sides to completely coat the marshmallows. Smooth out chocolate on top of each cup in an even layer. Sprinkle graham cracker crumbs on top of each cup and place cups in the refrigerator until hardened.


You may store cups at room temperature or in the refrigerator, but I'm partial to refrigerating as it gives a nice bite to the cup as you're biting into it. However these will hold up at room temperature, so they can be transported to get togethers, etc.
I used semi-sweet chocolate chips for these s'mores cups, but feel free to use dark chocolate, or your favorite chips.
This recipe can easily be halved to make 12 mini s'mores cups. Simply use 1 1/2 cups of chocolate chips (1/2 cup to coat the liners, and the remaining 1 cup to top them), about 1 1/2 sheets of graham crackers, and 1 cup of mini marshmallows.
*recipe time includes inactive time while chocolate is hardened in the fridge


Serving: 1s'mores cup | Calories: 121kcal | Carbohydrates: 17.9g | Protein: 1.1g | Fat: 6.5g | Saturated Fat: 3.7g | Sodium: 16mg | Potassium: 80mg | Fiber: 1.3g | Sugar: 14g | Calcium: 10mg | Iron: 2mg