Thin and Chewy Chocolate Chip Cookies with Bisquick
These easy chocolate chip cookies with Bisquick are thin, chewy, and delicious. They resemble cookies made with flour, stay chewy for days, and aren’t cake-y or crisp. A great cookie recipe to have on hand for when you run out of flour and the chocolate chip cookie craving strikes (or, anytime)!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 28 cookies
- 1/2 cup plus 2 tbsp unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 3/4 cup Bisquick (I used Heart Smart)
- 1 cup semi-sweet chocolate chips
Preheat oven to 325 degrees F. In a bowl, mix together butter, sugars, egg, and vanilla extract on medium-high speed until light and creamy.
Mix in Bisquick until it's fully incorporated, taking care not to overmix.
Stir in chocolate chips.
Scoop cookies using a 1- or 1 1/2-tbsp cookie scoop and place on an ungreased non-stick baking sheet, leaving plenty of room between cookies as they spread. You can also form evenly-sized balls with your hands. I'd suggest leaving at least 3" between cookies to give them ample room to spread.
Bake for 11-12 minutes, or until cookies have slightly browned around the edges and tops have mostly firmed up. Remove baking sheet from oven and let the cookies cool on the sheet until they've cooled almost completely. They will become more dense and firm up some as they cool. Store in an airtight container.
Serving: 1cookie | Calories: 124kcal | Carbohydrates: 15.9g | Protein: 1.2g | Fat: 6.3g | Saturated Fat: 3.8g | Cholesterol: 18mg | Sodium: 71mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 10.9g | Calcium: 40mg | Iron: 0.5mg